UNIT4【Having
a Meal in a Seafood Restaurant】
海鮮店用餐
服務生：Welcome. How many people do you have?
歡迎光臨，請問幾位？
客 人：Thank you,
we have a reservation for a table for 10 people
under the name Mrs. Lin.
Maybe we will have 2∼3
people
here join us later.
謝謝，我們已經以林小姐的名字定了一桌十人份的桌子，或許等會還會有2∼3個人。
服務生：Well,
are you ready to order or do you need some more
time to read this menu or would you like to wait for your
friends?
妳們要開始點菜了嗎？或是要再看一下菜單？還是要等人到齊才點呢？
客 人：Please serve
some appetizers such as pickled cabbage
and peanuts with tiny dried
fish, then could you recommend some
famous
Penghu seafood to us, please.
請先給我們幾盤像是泡菜或丁香花生的開胃小菜，然後再向我們推薦一些澎湖有名的海產。
服務生：How
about grouper, razor fish,green wrasse, lobster, frog-
crab, venus clams, squid, stripe prawn, crab, abalone,
spiral shell, seaweed soup, swellfish skin, rice flour
noodles mixed with pumpkin, lilac fish, Penghu angled
luffa, sea urchin, squid with meat balls and oyster, etc.
We
guarantee they are all fresh.
石斑魚、紅新娘（魚）、石𣳈（魚）、龍蝦、旭蟹、海瓜子、小
管、斑節蝦、紅蟳、九孔、鐘螺、紫菜、河豚皮、南瓜米粉、丁
香、澎湖菜瓜、海膽、花枝丸、牡蠣等，全部保證新鮮。
客 人：Is there
anything especially delicious among them?
它們之中有那些菜比較好吃？
服務生：Certainly,
for instance lobster salad, cobia sashimi, raw
oyster dipped in horseradish and Penghu angled luffa.
有的，例如龍蝦沙拉、海鱺生魚片、石蚵芥茉和澎湖絲瓜。
客 人：Thank
you. We’ll consider
it and order later.
Besides, one of us is a vegetarian.
好的，我們參考一下等會點菜。另外，我們當中
有一人吃素食。
服務生：Sorry,
we don’t
have vegetarian food, but we can order it
from a
vegetarian food store if you’re willing
to wait about
twenty
minutes.
抱歉，本公司沒有提供素食，但你們願意等候20分鐘的話，我們
可以從素食館替你們叫菜。
客 人：What’s the
dessert after the meal?
餐後有何甜點呢？
服務生：We
have Chia-Pao melon.
我們會附上嘉寶瓜。
客 人：What’s the
Chia-Pao melon?
什麼是嘉寶瓜呢？
服務生：It’s
a kind of fruit only grown in Penghu which looks like a
watermelon
in shape.
它是一種澎湖才有出產的水果，外型像西瓜。
客 人：What’s the fruit
with the golden appearance in Penghu?
澎湖有一種金黃色外表的水果是什麼？
服務生：They
are called muskmelons and are also a specialty in
Penghu.
它叫做哈密瓜，也是澎湖的特產之一。
客 人：Could we
replace the Chia-Pao melon with
muskmelon?
可不可以將嘉寶瓜換成哈密瓜呢？
服務生：Of
course.
當然可以。
客 人：Thank
you.
謝謝，麻煩你了。
Keywords
＜have a
reservation for ＞已經預定、＜recommend＞推薦、＜
appetizer＞開胃菜、＜pickled
cabbage＞泡菜、＜peanut with
tiny
dried fish＞丁香花生、＜grouper＞石斑魚、＜razor fish＞
紅新娘（魚）、＜lobster＞龍蝦、＜frog-crab＞旭蟹、＜venus
clams＞海瓜子、＜squid＞小管、＜stripe
prawn＞斑節蝦、
＜shrimp＞小蝦、＜crab＞紅蟳、＜abalone＞ 九孔、
＜spiral shell＞鐘螺、＜green wrasse＞石石老（魚）、
＜seaweed＞紫菜、＜swellfish skin＞河豚皮、
＜rice flour
noodles mixed with pumpkin＞南瓜米粉、
＜lilac fish＞丁香、＜Penghu
angled luffa＞澎湖絲瓜、
＜sea urchin＞海膽、＜squid with
meat ball＞花枝丸、
＜oyster＞牡蠣、＜guarantee＞保證、＜fresh＞新鮮的、
＜lobster salad＞龍蝦沙拉、＜cobia
sashimi＞海鱺生魚片、
＜raw oyster
dipped in horseradish＞石蚵芥茉、
＜assorted＞拼盤、＜vegetarian＞素食、
＜Chia-Pao melon＞嘉寶瓜、＜produce＞出產、
＜look like＞看起來像...、＜watermelon＞西瓜、
＜in shape＞外型、＜muskmelon＞哈密瓜、＜sushi＞壽司、
＜replace.....with＞更換、＜pepino＝wax
fruit＞香瓜茄、
＜oriental pickling melon＞越瓜（酸瓜）、＜parsley＞香菜、
＜sea cucumber＞海參、＜bamboo
salad＞竹筍沙拉、
＜two potion of rice fried＞兩人份炒飯。